Your Paradise|| Always The Student

Everyone's perception of  'paradise' is different. Just as no two people are the same, neither are two minds. Through travelling I've learnt to embrace many cultures and traditions, to open your mind to new experiences and to take every small crappy moment with a pinch of salt. There's always a rainbow at the end of a rain storm, always a light at the end of the tunnel. Learning to love the minor things is both a blessing and a curse. A good thing: because you're able to appreciate even the petite aspects of life. A bad thing: because sometimes it's hard to let go.

(San Francisco Pier, CA 2014)

(Grand Canyon, AZ 2014)

(Gilbert Rd, AZ 2014)

(Gilbert, AZ 2014)

 (Disneyland, CA 2014)

(San Diego, CA 2014)

The road to paradise is one of difficulty. It's one of heartache and pain. But that's why it's called 'Paradise' because it's like nothing you've ever felt before. Calm, Blissful, Serene. Possibly something that can't be attained on this earth, but in time you'll find it. For now let's be satisfied with worldly utopia-like depictions here on this planet.

Never stop learning, Never stop loving

x Carol | | Always The Student 

RECIPE: The ‘Bahamas’

You’ll need:

1 chopped banana

1 handful of almonds (can use almond milk if preferred)

½ cup of coconut water

½ cup of unsweetened pineapple juice

1 cup of ice cubes

1 cup of Greek yoghurt

OPTIONAL

1 tbs of honey

1 small wedge of lemon

What to do:

1. Add chopped banana, almonds and yoghurt into juicer/ blender

2. Add liquids: coconut water and pineapple juice

3. Add ice (Add juice of lemon wedge and honey) then blitz until smooth